This is the one baking mix to which I give five whopping stars. I buy it regularly and it's so amazing even gluten-eaters can't get enough of it.All you need is two eggs, 1/3 cup of vegetable oil, a cup of buttermilk, and a package of Gluten-Free Pantry's Spice Cake & Gingerbread Mix. I highly suggest using smaller pans (I do teenie little cupcakes) and baking for longer than suggested to really get a nice tough crust on the outside of your cakes.
This serves two purposes: 1, if you're no stranger to GF baking, you know that a lot of our baked goods go bad much more quickly than regular flour-based sweets. The tough exterior will help the cake keep a little longer.
And 2, the crust is the most delicious part. Especially if you grease your pan with copious amounts of butter like I do. Mmmmm.
Clearly, not a vegan recipe what with the buttermilk and eggs, but my veggie friends love it. And I can't get enough of it.
I think the packages are something like $5 tops. Worth it on every level. Enjoy.
5 comments:
The GF Pantry coffee cake mix is fantastic as well...it calls for an obscene amount of butter, but it's beyond delicious! I'm going to have to try these cupcakes now...:)
Their favourite sandwich bread is really good as well. Rises a little, and tends to blacken a bit much, but quite good. My dad loves the stuff.
So this doesn't really count as a "food" but you can make food with it =]
My Grandpa was also diagnosed with Celiac Disease and got tired of trying to find places that sold good tasting and completely gluten-free products, so he made his own flour. I'm not sure if it's your kind of thing but you should give it a try.
http://www.glutenfreeflour.com/
thank you so much for quoting spice girls in a gluten-free spice cakey way.
Danielle, this company is not far from where I live! Thanks for boosting this small, yummy company with your thumbs up! I wish I could eat more of their products, but many have dairy in the mix. :(
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